Kapusta
Ingredients
1 ½ lbs of fresh pork (any type) and cut into bite size pieces.
1 medium onion, chopped.
1 ½ lbs polish sausage cut into ½ inch slices.
Large jar of sauerkraut.
¼ head fresh cabbage, coarsely chopped.
1 tablespoon caraway seed.
1 can (10 ¾ oz) cream of mushroom soup, undiluted.
Preparation
Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes. Combine with all other ingredients.
Use a Dutch oven or slow cooker. Mix lightly. Simmer all day (the longer you cook it the better it tastes).
Cooks note: We cooked this about 10 hours in the slow cooker. It looked a little grey in color, but it tasted wonderful.
Yields 6-8 servings.
Keep those recipes coming. Send to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
